Djon-djon, also known as "djondjon" is a type of mushroom that is commonly used in Haitian cuisine, particularly for making a flavorful mushroom broth. The dried djon-djon mushrooms have a unique earthy flavor and are known for their ability to impart a rich, dark color and a distinctive taste to dishes, especially rice dishes. Harvested during the rainy season in Haiti, which makes them a seasonal delicacy in Haitian cuisine.
